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St. Marys Seafood Festival
October 7, 2023
It's time for the St. Marys Seafood Festival!
This one-day celebration is packed with family fun including a 5K and 10K run, a themed 10:00 a.m. parade featuring floats, fire trucks, tractors, and golf carts, and, of course, seafood concessionaires. You’ll also find entertainment, demonstrations, arts & crafts vendors, and more. The award-winning CCHS Marching Wildcats will be performing and we can't wait to see the St. Marys Pirates!
A favorite part of the day will be the food! The restaurants will be offering seafood festival specials that are sure to please and there will be food trucks and vendors with sensational seafood, and other, fare. The Kiwanis Club will offer their Kiwanis Seafood Dinners, too. They will serve from 11:00 a.m. - 3:00 p.m. and each dinner includes fried fish, fried rock shrimp, boiled shrimp, coleslaw, and hush puppies. Pick up discount tickets for $17 in advance at the St. Marys Welcome Center.
The festival is on the waterfront in St. Marys historic district and offers visitors a relaxing small-town feel.
*All times and activities are subject to change. The festival schedule is tentatively as follows:
7:00 a.m. ~ 5K / 10K Run Start (Registration Link)
9:00 a.m. – 6:00 p.m. ~ Vendors
10:00 a.m. ~ Parade Begins
11:00 a.m. - 5:00 p.m. ~ All day entertainment at the St. Marys Waterfront Park Amphitheater
1:30 p.m. - 2:30 p.m. ~ Camden County Community Band (at waterfront pavilion)
If you’re planning on attending, advance registration is encouraged for the 5K/10K runs and is mandatory for vendors and parade entrants.
The St. Marys Seafood Festival is organized by the Kiwanis Club of St. Marys and has formerly been known as the St. Marys Rock Shrimp Festival. The festival is supported by the City of St. Marys and area sponsors. Festival proceeds are spent locally to fund Kiwanis youth programs in Camden County. For more information, visit smkiwanis.com. For information on restaurants, lodging, and other local information explore www.visitstmarys.com.
